Christian Constant: Notes from my Kitchen
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It's hardly suprising that the left bank rue Saint Dominique, minutes from the Eiffel Tower, is affectionately dubbed "rue Constant" by chefs, staff, clients and faithful followers of chef Christian Constant. Here's a contemporary cook of today whose menus reflect his rich south-west France family tradition.
Constant knows you don't want to eat the same way every day so in "Notes from my Kitchen" he's jotted down the mouth watering "best of" recipes and secrets from each address.
Dip into 45 stress-free recipes, fast to prepare and easy to enjoy after a long day, on a busy weekend, for family or unexpected guests. How proud you'll be when you say, "Yes, it's me who made it!"
15 € plus shipping (select your delivery destination)
Only available in English.
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